The agro-processing sector is a cornerstone of Kenya’s industrial economy, linking agriculture, which employs over 60 % of the population, with manufacturing, trade, and services. It encompasses food and beverage processing, dairy, meat, edible oils, milling, sugar, tea, coffee, horticultural processing, and packaging industries. The sector includes more than 1 200 registered food and beverage manufacturers, ranging from large integrated companies to medium and small processors that serve local and regional markets.
Agro-processing is supported by public agencies such as the Kenya Industrial Research and Development Institute (KIRDI) and the Kenya Export Promotion and Branding Agency (KEPROBA), as well as sector bodies like the Kenya Association of Manufacturers (KAM) and the Cereal Millers Association (CMA). Government strategy under the Agricultural Sector Transformation and Growth Strategy (ASTGS) and the Bottom-Up Economic Transformation Agenda (BETA) emphasises food security, value addition, and export diversification through agro-industrial clusters and modern processing facilities.